Servings: 6
Ingredients:
Allergen alert: contains nuts
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 4 tablespoons FAIR TRADE olive oil
- 6 cups water
- ½ teaspoon crushed red pepper
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 small sweet potatoes, cubed
- 2 medium tomatoes, chopped
- 3 cups chopped kale or spinach
- 1 cup crunchy peanut butter
In a large pot, sauté onion, garlic and ginger in oil until tender. Add 5 cups water and season with crushed red pepper, salt and black pepper. Stir in sweet potatoes and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes. Stir in 1 cup water, tomatoes, greens and peanut butter. Cook over medium heat for 20 minutes, stirring occasionally. Serve over rice.
