Search Results for: recipes
Lenten Recipes
Meatless Meals from Around the World Each Friday of Lent, we abstain from eating meat as a way to experience a little of the hunger that many experience daily. Journey with us around the world and incorporate these Lenten recipes into your meatless Fridays. Give the money you saved each week by not eating meat—about … Continue reading
Matoke With Beans – Uganda
Matoke With Beans is a popular dish in East African cuisine, particularly in Uganda. It combines two staple ingredients: matoke—a type of banana—and beans, typically kidney beans or black-eyed peas. The dish is hearty, nutritious, and often enjoyed as a main course. Start to finish: 45 minutes Servings: 4 Ingredients 2 tablespoons oil 1 medium … Continue reading
Rellenos de Coliflor – El Salvador
Rellenos de Coliflor—or cauliflower fritters in tomato sauce—is a traditional dish from El Salvador. It is a vegetarian dish where cauliflower is battered and fried until golden and crispy, then served with tomato sauce. Start to finish: 25 minutes Servings: 4-6 Ingredients 1 medium head cauliflower, cut into bite-sized florets 3-4 large eggs, separated 1 … Continue reading
Sayur Asem – Indonesia
Sayur Asem is a traditional Indonesian sour soup known for its sweet and sour flavor. Sayur means vegetables, and asem refers to tamarind, which is the key ingredient that gives the dish its distinctive tangy taste. The dish is typically served with steamed rice. Start to finish: 45 minutes Servings: 4-5 Ingredients 4 cups water … Continue reading
Resources
Journey with your family or community around the world while growing in the traditional Lenten practices of prayer, fasting and almsgiving. Whether you are looking for resources for your family, parish, school or diocese, CRS Rice Bowl has what you need to make your Lenten journey a fruitful and faith-filled experience. Order Free Materials We … Continue reading
Week 1
Welcome to CRS Rice Bowl 2021! We are so happy you’re joining us on this Lenten journey to three countries, where we’ll learn how to help others through CRS Rice Bowl. When you donate to CRS Rice Bowl, you share your life and your abundance with our global family in need. Your generosity puts nutritious … Continue reading
Universities
Pray, learn, fast and give in solidarity with communities around the world. Use these resources to start CRS Rice Bowl at your university and connect with our global family. Resources Get Started Order CRS Rice Bowl materials: Please place your order for free CRS Rice Bowl materials at least three weeks prior to Ash Wednesday … Continue reading
Parishes
Help your parish deepen their participation in the body of Christ this Lent through CRS Rice Bowl. Rooted in the history of the Eucharistic Congress, CRS Rice Bowl invites faith communities in the United States to encounter God and our global family throughout Lent by practicing the pillars of prayer, fasting and almsgiving. Use these … Continue reading
Bean Cakes Recipe – Burkina Faso
BEAN CAKES Makes 6–8 Bean Cakes 1 can black-eyed peas, drained 1 small onion, chopped 2 carrots, peeled and chopped 1 egg, whisked ½ t salt ½ t black pepper 1 c flour ¼ c vegetable oil Place black-eyed peas in a blender with the onion, carrots and egg. Blend to a smooth paste, and … Continue reading
Haitian Vegetable Stew Recipe – Haiti
HAITIAN VEGETABLE STEW Makes 6 servings Seasoning: 4 scallions, chopped 6 sprigs parsley 4 sprigs fresh thyme, stems removed 3 garlic cloves, minced 1 jalapeno pepper, seeded and chopped 1 t salt Vegetable Stew: 1 T fair trade olive oil 1 small onion, chopped 2 carrots, sliced 1 chayote squash, peeled and chopped 1 small … Continue reading
Catholic Relief Services eases suffering and provides assistance to people in need in more than 100 countries, without regard to race, religion or nationality.
We are the official overseas relief and development agency of the U.S. Conference of Catholic Bishops and a member of Caritas Internationalis.