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Crispy Pancakes Recipe – Vietnam
Makes 4 servings For Pancakes 1 c rice flour 1 c water 1 c coconut milk ½ tsp salt 1 tsp turmeric 1 scallion, sliced thin Oil (for cooking) For Vietnamese Dipping Sauce (Nuoc Cham) 6 Tbsp warm water 2 Tbsp sugar 2 Tbsp lime juice 2 Tbsp fish sauce 1 garlic clove, minced 1 … Continue reading
Pilau (Spiced Rice) Recipe – Kenya
Makes 6-8 servings 1 t ground cumin 1 ½ t all spice ½ t black pepper ¼ cup vegetable oil 1 medium red onion, thinly sliced 4 cloves garlic, minced 2 tablespoons ginger, minced 1 cinnamon stick 1 large potato, peeled and cut into 1 inch chunks 4 c water 2 c basmati rice In … Continue reading
Baleadas Recipe – Honduras
Makes 4 servings ¼ cup vegetable oil 1 small yellow onion, quartered 1 32oz. can (or 2 16oz. cans) red kidney beans 8oz. sour cream ½ cup heavy cream ¼ tsp. salt and more to taste 8 small flour tortillas, warmed 2 cups crumbled white cheese (queso duro, cotija or feta) Rinse the kidney beans … Continue reading
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SPONSOR: Sponsor is CRS Rice Bowl, a program of Catholic Relief Services (“CRS”), 228 West Lexington Street, Baltimore, Maryland. NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT IMPROVE YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED BY LAW. 1. Promotion Description: The “CRS Rice Bowl Easter Giveaway” (“Sweepstakes”) will begin on 12/1/2019 at … Continue reading
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Shakshouka Recipe – Gaza
Makes 4 servings 3 T fair trade olive oil 1 onion, chopped 2 garlic cloves, minced 1 7oz can green chilis 1 28oz can diced tomatoes 1 T ketchup 2 t salt 4 eggs Heat oil in a large pan. Sauté onions and garlic. Add chilis including juice and cook until soft. Add tomatoes, ketchup … Continue reading
Ground Nut Stew Recipe – Sierra Leone
Makes 4–6 servings 2 T fair trade olive oil 1 onion, chopped 1 clove garlic, minced 1 red pepper, chopped 4 tomatoes, diced 2 carrots, chopped 1 chili pepper, diced 2 t salt ½ t ground cumin ¼ t black pepper 3 cups water or vegetable broth, plus more as needed ½ c creamy peanut … Continue reading