Servings: 4–6
Ingredients:
- 2 c rice
- 1 T fair trade olive oil
- 1 garlic clove, diced
- 3 tomatoes, chopped
- ½ onion, chopped
- 4 c vegetable broth
- 1 c peas
- 2 carrots, chopped
- 1 chili pepper, chopped
- Salt to taste
Add oil to a large pan on low heat. Add rice and toast until golden. Add garlic, tomatoes and onion; cook until mixture is soft. Add the broth, peas, carrots, chili pepper and salt. When it begins to boil, reduce the heat and cover until rice is fully cooked.
