Servings: 4
Ingredients:
- 4 large potatoes, chopped
- 1 small onion, diced
- 1-2 cloves crushed garlic
- ½ tsp salt
- 3 cups of spinach or other leafy green, chopped
- 1 16-oz bag frozen corn
- 1 16-oz bag frozen peas
- 2 Tbsp fair trade olive oil
Place potatoes, onions, garlic and salt in a pot with water to cover the tops of the potatoes. Bring to a boil, then reduce to medium-high heat and simmer until potatoes are tender (about 20 minutes). Add spinach, corn and peas, and cook until water has completely evaporated (about 5 minutes). Add olive oil, salt and pepper to taste, and sauté until spinach is tender. Remove from heat and mash entire mixture until it resembles mashed potatoes.
