Servings: 4
Ingredients:
- ½ cup fair trade olive oil
- 2 onions, chopped
- 1 tsp fresh ginger, grated
- 2 cloves garlic, diced
- 1 tbsp chili powder
- 1 tsp turmeric
- 3 whole cloves
- 3 potatoes, chopped
- 2 carrots, peeled and chopped
- 1 cup peas
- 1 cup green beans, chopped
- 4 green chilies, whole
- 2 ½ cups white rice
- 4 cups water
- ¼ cup lemon juice
- Salt to taste
Sauté onion in oil until crisp and golden brown. Add ginger, chili powder, turmeric, cloves, and potatoes and cook for 2 minutes. Add carrots, peas, green beans, and whole green chilies and cook for 1 minute. Add water and bring it to boil. Add lemon juice and rice and mix well. Cover with a lid and cook on medium heat for about 15 minutes, until water is absorbed. Remove chilies. Serve hot.
