Servings: 4
Ingredients:
- 3 T fair trade olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 7oz can green chilis
- 1 28oz can diced tomatoes
- 1 T ketchup
- 2 t salt
- 4 eggs
Heat oil in a large pan. Sauté onions and garlic. Add chilis including juice and cook until soft. Add tomatoes, ketchup and salt. Cook tomatoes down to a sauce. Make four holes in the sauce with a spoon. Crack the eggs into the holes and cover until the eggs cook. Leave yolks runny.
